Last night Wallasey hosted the annual St Andrews dinner, the third I have attended, with still two to go. I had a lead role in this one as I had to make my last major speech of my Captaincy . There were about 100 people in attendance and the in-house catering team did us proud with traditional Scottish fayre including the haggis which I got the opportunity to stab to death. The address was conducted by Tom Blackstock in his usual exuberant style with bagpipes accompaniment.
Then it was up to me to summarise my 18 months in office and I threw a few stories in to add to the entertainment. I was fortunate to recieve a standing ovation at the end of it which was a great surprise and very much appreciated.
We then adjourned to the bar to exchange stories and experiences with the ex-Captains and my personal guests, Jim Mitchell and Paul Spivey. Jim very kindly led the evening with the Selkirk grace to maintain the Scottish theme
Golf is now starting to return to normal with no formal events to attend so I can return to playing at the Club when I want to. That said, the weather has been awful with high winds and rain. We lost eight fence panels at home and I have obtained enough wood to replace them, so that will take me a few days. The price of wood was extraordinary and has increased three fold since I last needed to buy some. So at least I now have enough to see us through the next few years as most of the panels which came down were over 20 years old. The ones which remained and survived I had already replaced at some previous time.
The golf club lost the three elegant pine trees by the clubhouse but not any of the scrubby sycamore around which they were circled. So that will be a maintenance job for the greens staff that they were not expecting!
So two St Andrews dinners this week then we are into December and the festive dinner season. Lets hope the latest COVID mutation is kept at bay long enough for everybody to enjoy it. Ho ho ho!
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