The Birkdale Divot

Golf party's continued over the last few weeks, with the Royal Birkdale dinner on Friday. Some clubs have traditions which they continue to uphold at these events. Woolton for example always serve pheasant at their St Andrews dinner, and Formby always have the first cut of the local asparagus crop at their dinner in May.

As far as Birkdale are concerned, there always have the Birkdale Divot on the menu. In the past this has been a stuffed mushroom about the size of a child's hand, but this year it was served as a canapé  in the pre-dinner drinks reception.

At dinner I sat next to the ex-Captain who presented Mark O'Meara with the Claret Jug at Birkdale in 2000, and a gentleman who imported fruit into the uK. While he is long retired, his son still runs the business. One of the speakers at the dinner was the Lady Mayoress of Sefton. She was short and sweet, as was her speech. The new Birkdale Captain spoke well, and then it was left to the Captain of the R & A to say a few words. The poor man is a farmer from Fife, and not a natural when it comes to public speaking. May he be like a good wine and improve with age.

Next week is the final formal away day as it is the Leasowe dinner, then follows my farewell event on the Saturday.  The year group have a gathering at Royal Liverpool on 18th March and my final day in office finished on 19th at about 4pm. Two long but very enjoyable years then come to an end and normal service can be resumed!!

I managed to fit a birthday into the last week somewhere and have recollection of happy birthday being sung a few times. Tempus Fugit.

Beauty Parade

It used to be said that you had travelled well North of London if you passed a Morrison's supermarket. It's not so these days, but I felt something similar about Liverpool as I travelled through Norris Green with SWMBO last night.

We were going to Huyton and Prescott golf club for the new captains introduction as part of our inauguration into the Liverpool Society of Golf Club Captains. There are 27 clubs in the society and each new captain was accompanied by their current (2019) captain and their lady.

We had pre-order drinks, a pre-match handshake and then a team photo, one for the men and one for their ladies. We then sat down for a three course dinner and a couple of speeches after which each couple was announced and stood to take plaudits of their peers.

That was the easy part. After dinner the ladies were shepherded into one room and the gents into another. We had to appoint a secretary and treasurer, a name for the year group and a first informal meeting date. Those that know me will not be surprised that I was appointed secretary, and as 2020 captains, being called the visionaries should not be a surprise either. The optics got a few votes in second place. We will all convene as a group informally in Childwall towards the end of April. Childwall incidentally used the same clubhouse refurb company as Wallasey have engaged, and were very happy with the results.

The whole evening was funded by the 2019 captains, called The Eagles, to whom we were very grateful. The golf club staff were excellent and the clubhouse was a hidden gem, being the manor house of the old Hurst Estate owned and occupied by the Atherton family. I look forward to returning to play the course during my year in office.

So it now feels like the year has begun and I can see clearly now the way ahead!!!

The next time I see many of my year group will be at the Spring dinner when 6 or 7 captains are invited to attend as our guests. For most it will be the first time they will be wearing their red coats for which I had a fitting this morning. As a precursor to that dinner I look forward to an informal round of golf with the incoming captain of Royal Liverpool, who will be the visiting guest speaker on the night.

A thrash round a field

Rory McIlroy had just come back from a boys weekend in Ibiza, before he went on to win the Open Championship at Hoylake last week. Clearly that sort of break can do your golf the world of good.

I was one of the volunteer marshal's and did seven or eight shift from the Tuesday onwards. It was fascinating to see the players close up and wonder at how they hit the ball so far with apparently little effort. I am told something's called timing and practise are to blame!

I did not exactly meet the world but I did see David Clarke, an ex-Twickenham RFC lad with whom I used to play golf. He was caddying for Cameron Tringale, who had two steady rounds but was unable to make the cut mark.

David must be one of the most unlucky caddies around, he was with Justin Rose when he turned pro, and went through the hard times with him. They parted on good terms some time later but before Justin started winning big. He was with Michelle Wie when she had totally lost her game, and then moved on to VJ Singh for a while, and VJ has never been the fame force since his deer antler scandal.

I did appear on the BBC news at 7pm on the Sunday as a lady reporter did a piece to camera. I had my back to her and looked like I was perched on her shoulder like a parrot. We got £12 food allowance which did not buy too much food at the prices they were charging, so I saved mine up and got a bottle of champagne from the beer tent...every little helps.

So after Rory played so well after his boys weekend away, I wondered what difference my trip to Lisbon had made, and the formula seems to have worked. I went round Southport and Ainsdale yesterday in 82 shots, helping Wallasey to gain an honourable 4-4 draw. Interestingly when I consult my records I see that during our Southport flog expedition in 1988, I birdied the first hole and then went round in 103, so I seem to be improving!

Dominic Foos

The Boys Amateur golf championships are being played on the Wirral this week, with my club Wallasey featuring on the first two days before the top 64 players then go into the knock-out stage at Royal Liverpool ( Hoylake).

I volunteered to be a marshal, so have watched the cream of European U18 golfers strutting their stuff for a couple of days. There were two Americans in the field but otherwise it was dominated by Brits, Italians, Germans, French and Spanish.

The weather on day 1 was wild, but that did not stop a few players beating par with 5 under being the clubhouse leader. The course standard scratch (CSS) at Wallasey was 76 which is 4 over par,  so the leader actually was 9 under in real terms. The CSS at The Royal was 77.

Day two saw conditions more favourable with the CSS reduced to 74 at Wallasey, and it gave me the chance to see the new wonderkid on the block, the German Dominic Foos.

Dominic is just 16 and has a handicap of +6. For non-golfers reading this that means he should play courses in six shots less than the par for the course. He is already being courted  by American colleges for a 2016 start, he has his own web-site, and a monogram designed on his initials DF, much like Tiger Woods does.

The question is though, is he really that good? Well frankly yes he is, but he is not commanding the European boys arena uncontested.

He played his stroke play rounds with Bradley Moore and Connor Syme and all three of them qualified for the knock-out stage due,  in no small part to playing holes 13 & 14 in a combined total of 10 under par. Connor lost in the last 32 but Dominic and Bradley have made it through to the last 16.

Dominic was 3 holes down against Harry Ellis, the English Amateur champion, but won 5 holes on the bounce to triumph   3 & 2. With good French, Italian,  Spanish, Belgium and British players still left in the competition, the final couple of days are going to be riveting. You can follow it all here, but remember you heard his name here first!!

Mull of Kintyre

My birthday celebrations continued at the weekend when SWMBO treated me to a long weekend at the Turnberry hotel in Ayrshire. Turnberry has two golf courses, the Ailsa and the Kintyre and I was fortunate to play both.

Friday I was scheduled for the Kintyre and Saturday the Ailsa, but on waking on the Friday morning I was greeted by Wallasey like conditions, strong winds and a bit nippy, so I was keen to take on the Open Championship course in close to it's toughest state.

When I arrived on the first tee, I  was informed by the starter that there were three clear holes ahead of me and nobody behind for half an hour. Effectively this meant I had one of the top ten courses in the Country all to myself, what a joy....

The anorak in me knows I first played the Ailsa course in May 1989, something I have made reference to in previous blogs. I went round in 26 over par that day. Friday, however, was not about my score, but about the challenge and the conditions. I did manage to par the 6th hole and got a few fives elsewhere, but I came off the course exhilarated and elated by the whole experience.

The next day I took on the Kintyre course and I was keen to play a competition type round to post a reasonable score. I joined a husband and wife to make a three ball, and they made me aware the lady was a novice and the round might be painful. It would not have been my ideal scenario, but off we went none the less.

In May 1989 I played both the Ailsa and the Kintyre on the same day. The Kintrye was,  actually called the Arran in those days, and it has changed somewhat during the passing 20 odd years. I was, therefore, keen to see the new design.

Things did not start well, and I was taken aback by the tight nature of the opening holes, however, I kept to my plan to post a score, and after opening 8,5,5,8,7 (33) against a par of 20, I went round the remaining 13 holes in 9 over par, a very satisfying days work.

The hotel improved as our stay went on. The first night we ate in the 1906 restaurant and the food was average at best. We had a bar meal the next night which was excellent, and then had out own private dining room the final night, which did seat ten, but nobody else had booked it. It was the hotel equivalent of a Michelin starred eatery and did not disappoint.

The Friday night and Saturday the hotel was accepting GroupOn voucher guests and it appeared that the staff were somewhat off hand with them, whereas our attention level increased when they realised we were there for longer than the one night deal the other guests had booked.

Its definitely a place we will revisit, with the BMW championships scheduled in late September. So I will have to get to Royal Liverpool and try to qualify for that again.